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Slow Cooker Mongolian Beef

Savory Slow Cooker Mongolian Beef: A Taste of Home Comfort

This Slow Cooker Mongolian Beef is a flavorful dish that combines tender beef with a savory sauce, perfect for any home cook.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Beef
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Flank Steak Can substitute with sirloin or chuck roast
For the Sauce
  • 1/2 cup Soy Sauce Use gluten-free if needed
  • 1/4 cup Brown Sugar Honey or coconut sugar can be used
  • 4 cloves Garlic Minced, fresh is best
  • 1 tablespoon Ginger Grated, fresh is preferable
  • 2 tablespoons Cornstarch Ensure gluten-free if necessary
For Cooking
  • 1 tablespoon Cooking Oil Canola or vegetable oil recommended

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by slicing the flank steak thinly against the grain; this ensures maximum tenderness.
  2. In a mixing bowl, combine soy sauce, brown sugar, minced garlic, and grated ginger. Whisk until the sugar dissolves.
  3. Place the sliced beef into the slow cooker and pour the sauce mixture over it, ensuring all pieces are well coated.
  4. Cover the slow cooker with its lid and set it to low heat. Allow to cook for 3 to 4 hours.
  5. Once cooked, serve the tender beef over rice, noodles, or in lettuce wraps, garnished with green onions or sesame seeds.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 24gProtein: 30gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gCalcium: 30mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Freeze in airtight containers for up to 2-3 months. Thaw before reheating.

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