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–+ servings
Jessica Morgan

Savory Slow Cooker Salisbury Steak Meatballs Made Easy

A delicious and easy recipe for savory slow cooker Salisbury steak meatballs, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 can 10.5 ounces cream of mushroom soup
  • 1 cup beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon ketchup
  • 1 teaspoon dried thyme

Method
 

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix until well combined.
  2. Form the mixture into meatballs, about 1.5 inches in diameter, and place them in the slow cooker.
  3. In a separate bowl, whisk together the cream of mushroom soup, beef broth, soy sauce, ketchup, and thyme. Pour the mixture over the meatballs in the slow cooker.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.
  5. Serve the meatballs over mashed potatoes or egg noodles, spooning the sauce over the top.

Nutrition

Serving: 1meatball with sauceCalories: 320kcalCarbohydrates: 10gProtein: 22gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 12gCholesterol: 80mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a healthier version, substitute ground turkey or chicken for the ground beef.
  • Add sautéed mushrooms and onions to the sauce for extra flavor and texture.

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