Go Back
–+ servings
Pickle Cupcakes

Savory-Sweet Pickle Cupcakes for Adventurous Dessert Lovers

Delight in Pickle Cupcakes, an adventurous blend of savory pickles and sweet cake, perfect for those seeking unique flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Cakes
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 cup pickles finely chopped
  • 1 cup sugar less than traditional cupcakes
  • 1.5 cups flour gluten-free optional
  • 2 large eggs or applesauce for egg-free
  • 1 tbsp baking powder no substitution
For the Frosting
  • 8 oz cream cheese or Greek yogurt for lighter
  • 2 tbsp bourbon optional

Equipment

  • Muffin Pan
  • Mixing bowls
  • Whisk
  • spatula
  • Cupcake liners

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin pan by lining it with cupcake liners.
  2. In a large mixing bowl, whisk together your dry ingredients: flour, sugar, and baking powder.
  3. In a separate bowl, beat together the eggs and any liquid ingredients, blending until smooth.
  4. Fold the chopped pickles into the wet mixture after combining the wet and dry ingredients thoroughly.
  5. Carefully pour the cupcake batter into the prepared muffin pan, filling each liner about two-thirds full.
  6. Place the muffin pan in the preheated oven and bake for 18-20 minutes.
  7. Once baked, remove the pan from the oven and let the cupcakes cool in the pan for about 5 minutes.
  8. While the cupcakes cool, prepare the frosting by beating cream cheese until it’s perfectly smooth.
  9. Once the cupcakes are completely cooled, frost each with a generous spoonful of the creamy mixture.
  10. Serve your Pickle Cupcakes immediately or chill for a refreshing treat.

Nutrition

Serving: 1cupcakeCalories: 190kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Experiment with flavors and adjust sweetness to taste; use quality ingredients for the best results.

Tried this recipe?

Let us know how it was!