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Texas Roadhouse Seasoned Rice

Savory Texas Roadhouse Seasoned Rice You'll Crave Daily

Recreate the delightful Texas Roadhouse Seasoned Rice at home with this quick and budget-friendly recipe.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 tablespoons Butter Can substitute with olive oil for a healthier option.
  • 1 cup Long-grain white rice Jasmine rice also works well.
  • 1/2 cup Diced onions Shallots or green onions are good alternatives.
  • 2 tablespoons Soy sauce Opt for low-sodium for a healthier version.
  • 2 cups Chicken broth Vegetable broth can be used as a vegetarian alternative.
For the Seasoning
  • 1 teaspoon Paprika Smoked paprika can add a different flavor profile.
  • 1 teaspoon Onion powder Can replace with fresh onions, adjust quantity accordingly.
  • 1 teaspoon Garlic powder Use fresh minced garlic as a substitute—about 1 clove for every teaspoon.
  • pinch Cayenne pepper Reduce for a milder flavor.
  • to taste Salt and pepper Adjust according to your preference.
For Final Touches
  • to taste Fresh parsley Fresh is preferable, but dried can work in a pinch.

Equipment

  • skillet

Method
 

Cooking Steps
  1. In a large skillet, melt 2 tablespoons of butter over medium heat until foamy.
  2. Add 1 cup of long-grain white rice and sauté for about 5 minutes, stirring constantly, until golden and fragrant.
  3. Add 1/2 cup of diced onions and cook for 2-3 minutes until translucent.
  4. Add 2 tablespoons of soy sauce, 1 teaspoon of paprika, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and a pinch of cayenne pepper; stir for 1-2 minutes.
  5. Pour in 2 cups of chicken broth and bring to a simmer.
  6. Cover and reduce heat to low, allowing to simmer for 12-15 minutes.
  7. Let sit for 5 minutes before fluffing with a fork and seasoning to taste with salt and pepper.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Storage: Keep in an airtight container in the fridge for 4-5 days, or freeze for up to 2 months. Reheat with a splash of broth to maintain moisture.

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