Go Back
–+ servings
Thai Peanut Chicken Wraps

Savory Thai Peanut Chicken Wraps for Quick Weeknight Dinners

Delicious Thai Peanut Chicken Wraps featuring a creamy peanut sauce, tender chicken, and vibrant veggies, perfect for quick weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Chicken
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peanut Sauce
  • 1/2 cup Peanut Butter Creamy
  • 3 tablespoons Soy Sauce Substitute with tamari for gluten-free
  • 2 tablespoons Honey Maple syrup can be used for vegan
  • 1 tablespoon Lime Juice Or Rice Vinegar
  • 1 teaspoon Sesame Oil Omit if allergic
  • 1/2 teaspoon Garlic Powder Use fresh minced garlic if desired
  • 1/2 teaspoon Ground Ginger Fresh ginger can be used for more intensity
  • 2-4 tablespoons Water Adjust for desired sauce thickness
Wraps
  • 2 cups Cooked Chicken Breast Shredded; rotisserie chicken can save time
  • 1 cup Shredded Carrots Can substitute with bell peppers
  • 1 cup Shredded Red Cabbage Green cabbage works if preferred
  • 1 chopped Red Bell Pepper Any bell pepper variety can be used
  • 2 pieces Green Onions Thinly sliced; red onion can be an alternative
  • 4 pieces Flour Tortillas Can use whole wheat or gluten-free tortillas

Equipment

  • Medium Bowl
  • Whisk
  • skillet
  • cutting board

Method
 

Steps
  1. In a medium bowl, whisk together the peanut sauce ingredients until smooth and set aside.
  2. Shred or slice the cooked chicken and toss with some peanut sauce to coat.
  3. Prepare vegetables by chopping and arranging them for easy assembly.
  4. Optionally, heat the tortillas for easier rolling.
  5. Assemble the wraps by placing chicken and veggies on tortillas, adding more sauce if desired.
  6. Roll the wraps tightly and slice in half to serve.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 7gVitamin A: 900IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Adjust the consistency of the peanut sauce as needed, use fresh ingredients for the best flavor, and consider spicing it up with sriracha or chili flakes. Store separately if making ahead.

Tried this recipe?

Let us know how it was!