Shredded Buffalo Chicken Dip That Will WOW Your Guests

Delight your guests with a creamy, spicy Shredded Buffalo Chicken Dip perfect for low carb diets.

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings: 6 servings

Course: Appetizers

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

3 cups Shredded Chicken Rotisserie chicken works great.
1 cup Buffalo Sauce Adjust to taste for more or less heat.
8 oz Cream Cheese Opt for reduced-fat to lighten it up.
1 cup Ranch Dressing Feel free to substitute with blue cheese dressing.
1 cup Cheddar Cheese Use sharp cheddar for a bolder taste.

For Serving

1 box Low-Carb Crackers Various brands available.
2 cups Vegetable Sticks Carrots, celery, and bell peppers add crunch.

Equipment

Crockpot

Method

Step-by-Step Instructions for Shredded Buffalo Chicken Dip

Start by pre-cooking your favorite chicken—rotisserie chicken works wonderfully for this Shredded Buffalo Chicken Dip. Shred it into bite-sized pieces and set it aside.
In a large bowl, combine the shredded chicken with buffalo sauce, cream cheese, and ranch dressing. Mix until smooth and creamy.
Pour the mixture into your crockpot, spreading it out evenly. Set your slow cooker to low and cover with the lid. Let it cook for approximately 2-3 hours.
About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top of the dip. Cover the crockpot again.
Once the cheese is melted and everything is heated through, serve with low-carb crackers and fresh vegetable sticks.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 5gProtein: 24gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

Leftovers store well in an airtight container for up to 3 days. Reheat gently in the microwave before serving.

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