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–+ servings
Creamy Coffee Panna Cotta

Silky Creamy Coffee Panna Cotta That You Can Make Ahead

This Creamy Coffee Panna Cotta is an easy dessert made with coffee and is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Heavy Cream Provides the rich, creamy base; essential for that luxurious texture.
  • 1 cup Whole Milk Adds creaminess; can be swapped for almond milk for a dairy-free version.
  • ½ cup Granulated Sugar Sweetens the panna cotta and enhances flavor.
  • 2 tablespoons Instant Espresso Powder Gives the panna cotta its prominent coffee flavor.
  • 1 teaspoon Vanilla Extract Introduces depth and beautifully complements the coffee flavor.
  • 2 teaspoons Unflavored Gelatin Sets the panna cotta to ensure it holds its shape.
  • 2 tablespoons Water Used to bloom gelatin.
For Garnish (Optional)
  • 1 cup Whipped Cream Use it if you want to elevate the presentation!
  • 2 tablespoons Chocolate Shavings A lovely finishing touch that brings extra richness.

Equipment

  • medium saucepan
  • Small Bowl
  • Whisk
  • Fine Sieve
  • Ramekins or Serving Glasses
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a small bowl, sprinkle unflavored gelatin over 2 tablespoons of water and let it sit for about 5 minutes.
  2. In a medium saucepan, combine 1 cup of heavy cream, 1 cup of whole milk, ½ cup of granulated sugar, and 2 tablespoons of instant espresso powder. Warm over medium heat, stirring gently for about 5 minutes until the sugar has fully dissolved.
  3. Remove the saucepan from the heat. Quickly whisk in the bloomed gelatin until completely dissolved, then stir in 1 teaspoon of vanilla extract.
  4. Transfer the mixture through a fine sieve into another bowl for an ultra-smooth texture.
  5. Carefully pour the smooth mixture into individual ramekins or serving glasses, cover with plastic wrap, and refrigerate for at least 4 hours.
  6. When ready to serve, dip the bottom of each ramekin in warm water for about 10 seconds to loosen it, invert onto a plate, and garnish as desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 22gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 70mgPotassium: 150mgSugar: 18gVitamin A: 100IUCalcium: 150mgIron: 0.5mg

Notes

Ensure the gelatin is fully dissolved to avoid lumps, and chill for best results. Garnish just before serving for optimal presentation.

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