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–+ servings
Slow Cooker Amish Corn Chowder

Slow Cooker Amish Corn Chowder: Warm Your Soul with Comfort

This Slow Cooker Amish Corn Chowder is a creamy delight packed with sweet corn and tender potatoes, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Best Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chowder Base
  • 4 cups Frozen Diced Potatoes Provide the main body and creamy texture of chowder.
  • 2 cups Fresh Corn Adds sweetness and flavor; can substitute with canned or frozen.
  • 1 medium Onion Chop finely for even distribution.
  • 2 cloves Garlic Minced for greater intensity.
  • 4 cups Broth Chicken or vegetable broth; use vegetable for vegetarian option.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 1 teaspoon Smoked Paprika Optional for traditional flavor.
  • 1 teaspoon Thyme Can substitute with Italian seasoning.
Creamy Mixture
  • 4 tablespoons Butter Used for a thick roux.
  • ¼ cup Flour Thickens chowder.
  • 1 cup Milk For creamy texture.
  • ½ cup Heavy Cream Adds richness.
Optional Garnishes
  • 1 cup Cheddar Cheese Optional, can use vegan cheese.
  • ½ cup Turkey Bacon Optional for garnish.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic. If using fresh corn, remove the kernels from the cob.
  2. Layer in Slow Cooker: In the slow cooker, layer the potatoes, corn, onion, and garlic. Add broth and seasonings, stir gently.
  3. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours.
  4. Thicken Chowder: Melt butter and whisk in flour, cook for 1 minute. Gradually add milk and cream, stirring until thickened. Pour into slow cooker and stir.
  5. Optional Cheese Addition: Stir in cheddar cheese until melted, heat through for 5-10 minutes.
  6. Finish and Serve: Spoon into bowls and garnish with crispy turkey bacon or herbs.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat gently.

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