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–+ servings
Slow Cooker Cream Cheese Corn Casserole

Slow Cooker Cream Cheese Corn Casserole for Ultimate Comfort

This Slow Cooker Cream Cheese Corn Casserole is a creamy, cheesy delight perfect for gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Corn Kernels fresh or frozen
  • 8 oz Cream Cheese cubed
  • 1/2 cup Butter sliced
  • 1 cup Milk can substitute with heavy cream
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • slow cooker

Method
 

Preparation Steps
  1. Grease your slow cooker with butter or non-stick spray and set to low.
  2. Spread corn evenly across the bottom of the slow cooker.
  3. Cube cream cheese and distribute over the corn. Scatter butter slices on top.
  4. Pour milk over the layers.
  5. Sprinkle sugar, salt, and pepper over the mixture and stir gently.
  6. Cover and cook on low for 3 to 4 hours, stirring halfway through.
  7. Stir before serving and enjoy your creamy casserole.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Cubing cream cheese helps it melt evenly. Stir occasionally during cooking to prevent clumping. Let cream cheese sit at room temperature for better mixing. Adding sugar balances the corn's sweetness.

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