Slow Cooker Mongolian Beef: A Cozy Dinner Delight

Discover the flavors of Slow Cooker Mongolian Beef, a perfect blend of savory and sweet for your family dinner.

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings: 4 servings

Course: Beef

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound Flank Steak Can substitute with sirloin or chuck roast

For the Sauce

1/2 cup Soy Sauce Use gluten-free for a gluten-free option
1/3 cup Brown Sugar Honey or coconut sugar can be used as substitutes
4 cloves Garlic Minced
1 tablespoon Ginger Fresh minced or ground ginger as an alternative

For Thickening & Moisture

2 tablespoons Cornstarch Omit for a thinner sauce or use arrowroot powder for gluten-free
1 cup Broth or Water Beef broth for richer flavor, vegetable broth for a lighter option

Equipment

slow cooker

Method

Step-by-Step Instructions

Prepare the Beef: Slice flank steak thinly against the grain, about 1/4 inch thick. Place in a large bowl.
Make the Sauce: Combine soy sauce, brown sugar, minced garlic, minced ginger, and cornstarch in a separate bowl, stirring until well mixed.
Combine in the Slow Cooker: Pour sauce over beef, tossing to coat. Transfer to slow cooker, spreading evenly.
Cook Low and Slow: Cover and set cooker to low for 3 hours. Stir occasionally until the beef is tender and glossy.
Adjust Seasoning: Taste the sauce and adjust with more soy sauce or sugar as needed.
Serve and Enjoy: Serve over rice or noodles, garnished with green onions or sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gCalcium: 40mgIron: 3mg

Notes

For best results, check the beef after 3 hours to avoid overcooking. Customize the sauce and add veggies as desired.

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