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+ servings
Jessica Morgan

Slow Cooker Steak and Cheddar Potato Casserole Bliss Awaits!

A delicious and hearty Slow Cooker Steak and Cheddar Potato Casserole that combines tender beef steak, creamy cheddar cheese, and flavorful potatoes, perfect for a comforting meal.
Prep Time 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450

Ingredients
  

  • 2 pounds beef steak cut into 1-inch cubes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups potatoes thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/2 cup sour cream

Method
 

  1. Season the cubed steak with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the steak and brown on all sides, about 5-7 minutes. Transfer the browned steak to the slow cooker.
  2. In the same skillet, add diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes. Add this mixture to the slow cooker.
  3. Layer the sliced potatoes over the steak and onion mixture.
  4. In a bowl, combine beef broth, Worcestershire sauce, thyme, and paprika. Pour this mixture over the potatoes in the slow cooker.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the steak is cooked through.
  6. About 30 minutes before serving, sprinkle the shredded cheddar cheese on top and cover to allow it to melt.
  7. Before serving, stir in the sour cream for added creaminess.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a healthier option, substitute half of the potatoes with cauliflower for a lower-carb version.
  • Add your favorite vegetables, such as carrots or bell peppers, to the slow cooker for extra flavor and nutrition.

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