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–+ servings
Jessica Morgan

Smoky Cheesy Queso Dip that Everyone Will Love!

A delicious and creamy Smoky Cheesy Queso Dip that is perfect for parties and gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can 10 ounces diced tomatoes with green chilies, drained
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper optional
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

  1. In a medium skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until softened.
  2. In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, shredded Monterey Jack cheese, drained diced tomatoes, sautéed onion and bell pepper, garlic powder, smoked paprika, cumin, cayenne pepper (if using), and salt and pepper. Mix until well combined.
  3. Transfer the mixture to a baking dish or a cast-iron skillet.
  4. Preheat your oven to 350°F. Bake the queso dip for 20-25 minutes, or until the cheese is melted and bubbly.
  5. Remove from the oven and let it cool for a few minutes before serving. Serve warm with tortilla chips, crackers, or fresh vegetables.

Nutrition

Serving: 1/6 of the dipCalories: 250kcalCarbohydrates: 5gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 400mgFiber: 1gSugar: 2g

Notes

  • For a spicier dip, add diced jalapeños or use pepper jack cheese instead of Monterey Jack.
  • To make this dip in a slow cooker, combine all ingredients in the slow cooker and cook on low for 2-3 hours, stirring occasionally until melted and creamy.

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