Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into individual triangles.
- Sprinkle about 1 cup of chocolate chips and mini marshmallows evenly across each triangle.
- Roll up the dough starting from the wider end to form crescent shapes.
- Bake for 10–12 minutes until puffed and golden brown.
- Let cool on the baking sheet for about 5 minutes.
- Melt remaining chocolate chips in a bowl, drizzle over rolls, and sprinkle with graham cracker crumbs.
- Serve warm and enjoy!
Nutrition
Notes
For best results, serve warm to capture the essence of summer campfire snacks.
