Snickerdoodle Cobbler - Cozy Comfort Food for Your Soul

This Snickerdoodle Cobbler blends soft textures with sweetness, making it the perfect dessert for any occasion.

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Prep Time 15

Cook Time 35

Cooling Time 15

Total Time 1 5

Servings: 8 pieces

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1/2 cup Melted Butter Substitute with margarine for a dairy-free option.
1 cup Milk Almond milk or oat milk works for a non-dairy version.
1 teaspoon Vanilla Extract Can be substituted with almond extract.
1 cup Granulated Sugar Swap in brown sugar for deeper flavor.
1 cup Flour Gluten-free flour blends can serve as an alternative.
2 teaspoons Baking Powder Make sure it's fresh for the best results.
1/4 teaspoon Salt No substitutions needed unless using low-sodium.
2 teaspoons Cinnamon Can swap with nutmeg for a variation.

For the Filling

1 cup Brown Sugar Light or dark brown sugar can be used.
1 cup Hot Water Essential for moisture during baking.

For the Topping

1/4 cup Granulated Sugar Used to enhance the flavors.
2 teaspoons Cinnamon Finishes with classic snickerdoodle taste.

Equipment

9x13-inch baking pan
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Pour melted butter into a 9x13-inch baking pan.
In a bowl, whisk together milk, vanilla extract, and granulated sugar until smooth. Fold in flour, baking powder, salt, and cinnamon.
Spoon batter over melted butter without mixing. Sprinkle brown sugar on top.
Pour hot water over the mixture, covering the surface.
Bake for 30-35 minutes until the top is golden-brown.
Mix granulated sugar and cinnamon, sprinkle over warm cobbler.
Cool for 10-15 minutes before serving.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Serve warm with ice cream or whipped cream for the best experience.

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