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Sour Cream Banana Bread

Sour Cream Banana Bread: Moist Delight for Every Occasion

Sour Cream Banana Bread is a moist and tender loaf perfect for sweet snacking or breakfast, combining the rich creaminess of sour cream with ripe bananas.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Cakes
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter substitute with dairy-free butter or coconut oil for a vegan option
  • 1 cup Granulated Sugar can be replaced with half granulated and half brown sugar or monk fruit sugar
  • 2 large Eggs flax eggs can be used for a vegan version
  • 2 cups All-Purpose Flour combine with 3/4 cup of whole wheat flour for a healthier twist
  • 1 teaspoon Baking Soda ensure it’s fresh for effectiveness
  • 1/2 teaspoon Salt essential in baked goods
  • 3 medium Mashed Bananas approximately
  • 1 cup Sour Cream Greek yogurt can be used as a substitute
Optional Add-ins
  • 1/2 cup Chopped Nuts walnuts or pecans
  • 1 cup Chocolate Chips for a sweeter touch
  • 1-2 teaspoons Cinnamon or Nutmeg for a hint of spice

Equipment

  • 9-inch loaf pan
  • mixing bowl
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions for Sour Cream Banana Bread
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch loaf pan.
  2. Cream together the softened unsalted butter and granulated sugar until light and fluffy.
  3. Add the large eggs and mix until fully incorporated.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
  5. Fold in the mashed bananas and sour cream into the batter until just combined.
  6. Pour the batter into your prepared loaf pan and smooth the top with a spatula.
  7. Bake for 50-60 minutes, testing for doneness with a toothpick.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 14gVitamin A: 280IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Mix gently to avoid overmixing. Ensure baking soda is fresh for optimal rise.

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