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Sourdough Dessert Cheesecake Brownies

Sourdough Dessert Cheesecake Brownies for Ultimate Indulgence

Sourdough Dessert Cheesecake Brownies are an irresistible fusion of rich brownies and creamy cheesecake swirls, transforming sourdough discard into a crowd-pleasing dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Sourdough Discard adds moisture and tang
  • 1/2 cup Melted Butter provides richness
  • 1/3 cup Cocoa Powder Dutch-processed recommended
  • 1 cup Sugar sweetens and helps crust formation
  • 2 large Eggs beaten for a shiny top
  • 1/2 cup Flour minimal usage for fudginess
For the Cheesecake Swirl
  • 8 oz Cream Cheese room temperature for easy mixing
  • 1 tsp Vanilla Extract enhances flavor
  • 1/4 tsp Salt balances sweetness

Equipment

  • 8x8 inch baking pan
  • mixing bowl
  • Whisk
  • spatula
  • toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
  2. In a large mixing bowl, combine the melted butter, cocoa powder, sugar, and eggs. Whisk until smooth and glossy, about 2-3 minutes.
  3. Gently fold in sourdough discard and flour until just combined, without overmixing.
  4. In a separate bowl, beat cream cheese with sugar and vanilla extract until smooth and creamy, about 3-4 minutes.
  5. Spread half of the brownie batter into the prepared baking pan, then dollop the cream cheese mixture on top.
  6. Spoon the remaining brownie batter over the cheesecake layer and gently swirl with a toothpick.
  7. Bake for 25-30 minutes, until edges are set and center is slightly soft.
  8. Cool completely in the pan on a wire rack, then chill in the fridge for an hour before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Quality ingredients enhance flavor; avoid overmixing to maintain density; monitor baking time closely for perfect texture.

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