Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and freshly ground black pepper.
- Add the ground breakfast sausage, shredded cheddar cheese, and sourdough starter to the dry mixture and mix until well incorporated.
- Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20 minutes or until golden brown and firm to the touch.
- Remove from the oven, let cool for a few minutes, and serve warm.
Nutrition
Notes
These Sourdough Sausage Balls are a crowd favorite and can be customized with various cheeses and spices for personal touches.
