Go Back
+ servings
Sourdough Sausage Balls

Sourdough Sausage Balls: Irresistibly Healthy Party Bites

Sourdough Sausage Balls are a healthier appetizer combining savory sausage and sharp cheddar with the tang of sourdough.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 150

Ingredients
  

For the Batter
  • 2 cups All Purpose Flour Can substitute with gluten-free flour if necessary.
  • 1 cup Sourdough Starter Unfed starter is recommended for best results.
  • 1 tbsp Baking Powder Ensure it's fresh for optimal performance.
  • 1 lb Ground Breakfast Sausage Choose a sausage with your desired spice level.
  • 1 cup Shredded Cheddar Cheese Use sharp cheddar for a stronger taste; other cheese varieties can be experimented with.
  • 1 tsp Pepper Salt can be omitted if sausage is sufficiently salty.
Optional Add-Ins
  • 1/4 cup Chopped Green Onions Adds freshness and a mild onion flavor.
  • 1/4 cup Jalapeños Introduces a spicy kick for those who crave heat.
  • 1 cup Pepper Jack Cheese For an extra layer of flavor and a touch of spice!

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the all-purpose flour, baking powder, and freshly ground black pepper.
  3. Add the ground breakfast sausage, shredded cheddar cheese, and sourdough starter to the dry mixture and mix until well incorporated.
  4. Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
  5. Bake for 20 minutes or until golden brown and firm to the touch.
  6. Remove from the oven, let cool for a few minutes, and serve warm.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 10gSaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1.5mg

Notes

These Sourdough Sausage Balls are a crowd favorite and can be customized with various cheeses and spices for personal touches.

Tried this recipe?

Let us know how it was!