Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all your ingredients on the countertop.
- In a large pan over medium heat, add oil and let it heat up. Season chicken breasts and cook for 6-7 minutes on each side. Remove and let rest.
- In the same pan, sauté minced garlic for about 1 minute until fragrant.
- Add chicken broth and soy sauce to the pan, bring to a gentle simmer for 3-5 minutes.
- Add ramen noodles and cook for approximately 4-5 minutes.
- Reduce heat to low and stir in heavy cream and red pepper flakes for 1-2 minutes.
- Slice the rested chicken, serve in bowls with noodles and broth, and garnish with green onions and cilantro.
Nutrition
Notes
Marinate chicken for enhanced flavor and tenderness. Start with a small amount of red pepper flakes to control heat. Use fresh ingredients for best results.
