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Spicy Southern Cheesy Chicken Spaghetti Casserole

Spicy Southern Cheesy Chicken Spaghetti Casserole Bliss

This Spicy Southern Cheesy Chicken Spaghetti Casserole is a comforting blend of chicken, cheese, and spaghetti, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 3-4 pieces Chicken Breasts (boneless, skinless) Substitute with shrimp for variation.
  • 8 oz Spaghetti Consider whole grain or gluten-free pasta for a healthier option.
  • 1 can Cream of Chicken Soup Use homemade or vegetarian version as needed.
For the Flavor
  • 2 cups Sharp Cheddar Cheese (shredded) Mix in cream cheese for extra richness.
  • 1 cup Bell Peppers (chopped) Any color works or substitute with zucchini.
  • 1 tsp Paprika Smoked paprika can deepen the flavor.
  • 1/2 tsp Cayenne Pepper Adjust to taste for desired spiciness.
  • 1 tsp Garlic Powder Fresh minced garlic can be substituted.
For the Topping
  • 1/4 cup Green Onions (sliced) Chives can be used as an alternative.
  • Additional Cheddar Cheese Sprinkle on top for extra gooeyness.

Equipment

  • Casserole Dish
  • Large skillet
  • Large Pot
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook the chicken breasts in a skillet over medium heat for 6-7 minutes per side until golden and cooked through.
  3. Boil salted water in a pot, add spaghetti, and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  4. In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese.
  5. Transfer to the greased casserole dish, spread evenly, and sprinkle remaining cheddar cheese on top.
  6. Bake the casserole for 25-30 minutes until the top is golden brown and bubbling.
  7. Let the casserole rest for 5 minutes before garnishing with sliced green onions.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 30mgIron: 10mg

Notes

Feel free to customize the casserole with your favorite vegetables or proteins. This dish can be prepared a day ahead and stored in the refrigerator before baking.

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