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Spicy Southern Cheesy Chicken Spaghetti Casserole

Spicy Southern Cheesy Chicken Spaghetti Casserole Bliss

A comforting Spicy Southern Cheesy Chicken Spaghetti Casserole that's perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1.5 lbs Boneless, skinless chicken breasts Main protein source; substitute with shrimp or mushrooms for variation.
  • 8 oz Spaghetti Base of the casserole; gluten-free pasta can be used for a GF alternative.
  • 2 cups Shredded sharp cheddar cheese Provides essential creaminess; consider mixing with Monterey Jack for added flavor.
  • 1 can Cream of chicken soup Adds creaminess and simplifies preparation; homemade versions can provide a lighter feel.
  • 1 cup Fresh bell peppers, chopped Contributes vibrant color and flavor; zucchini or onions can be substituted.
For the Seasoning
  • 1 tsp Paprika Enhances flavor with a hint of smokiness; use smoked paprika for an extra kick.
  • 0.5 tsp Cayenne pepper Adds a spicy zing; adjust to suit your heat preference.
  • 1 tsp Garlic powder Infuses savory depth; fresh minced garlic offers a brighter flavor.
For Garnish
  • 0.25 cup Green onions, sliced Adds a fresh touch and visual appeal; chives can be used as an alternative.

Equipment

  • Large skillet
  • Large Pot
  • Casserole Dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. In a large skillet, cook the chicken breasts over medium heat for 6-7 minutes on each side until golden brown and cooked through.
  3. Boil salted water in a large pot, cook the spaghetti for 8-10 minutes until al dente, then drain and let cool.
  4. In a mixing bowl, combine the shredded chicken, spaghetti, cream of chicken soup, chopped bell peppers, and spices. Mix well.
  5. Transfer the mixture into the greased casserole dish and top with remaining cheddar cheese.
  6. Bake in the oven for 25-30 minutes until bubbly and golden brown.
  7. Let the casserole rest for 5 minutes, then garnish with freshly sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 40mgCalcium: 400mgIron: 2mg

Notes

This casserole can be customized with various proteins and veggies to suit your taste. Allowing it to rest before serving enhances flavor melds.

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