Spook Up Your Halloween with Easy Halloween S’mores Pops

Enjoy these delightful Halloween S’mores Pops, a fun twist on the classic treat, perfect for festive gatherings.

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Prep Time 10

Cook Time 5

Setting Time 30

Total Time 45

Servings: 12 pops

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pops

10-12 oz Chocolate melted
Graham Crackers gluten-free option available
Square Marshmallows large or flavored marshmallows can be used
Gummy Eyes substitute with decorative sprinkles if desired

For Extra Coating (Optional)

More Chocolate for thicker coating

Equipment

microwave-safe bowl
Parchment paper
spatula
Popsicle sticks
Kitchen torch

Method

Step-by-Step Instructions for Halloween S’mores Pops

Prepare the Marshmallows: Cut a small slit in each marshmallow. Insert gummy eyes and toast the marshmallows with a kitchen torch for 5-10 seconds on each side.
Prepare the Graham Crackers: Lay them out on parchment paper. Melt chocolate and spread it evenly over each cracker.
Assemble the Pops: Insert a popsicle stick into the center of each cracker, pressing down slightly, and drizzle more melted chocolate for stability.
Top with Marshmallows: Place one toasted marshmallow on top of each graham cracker.
Optional Chocolate Coating: Dip the top half of each pop into melted chocolate and set on a parchment-lined baking sheet.
Final Set and Serve: Allow the chocolate coating to firm up for about 30 minutes before serving.

Nutrition

Serving: 1popCalories: 180kcalCarbohydrates: 25gProtein: 1gFat: 8gSaturated Fat: 5gSodium: 50mgPotassium: 30mgSugar: 15gCalcium: 1mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks. For longer storage, freeze for up to 1 month and thaw at room temperature before enjoying.

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