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Halloween Buffalo Chicken Dip

Spooky Halloween Buffalo Chicken Dip for a Festive Feast

This Halloween Buffalo Chicken Dip is a creamy, spicy delight that's perfect for any festive gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Rotisserie chicken saves time and adds flavor.
  • 1/2 cup Buffalo Sauce Adjust spice level to preference.
  • 8 oz Cream Cheese Soften for easier mixing.
  • 1 cup Shredded Mozzarella Cheese Can substitute with cheddar.
  • 1/4 cup Ranch Dressing Optional, skip for a lighter dip.
  • 4 slices White Cheese Slices For spooky ghost shapes.

Equipment

  • mixing bowl
  • baking dish
  • oven
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine the shredded chicken and buffalo sauce in a large mixing bowl.
  3. Soften the cream cheese and spread it across the bottom of a baking dish.
  4. Layer the buffalo chicken mixture over the cream cheese.
  5. Sprinkle shredded mozzarella cheese over the chicken layer.
  6. Drizzle ranch dressing on top.
  7. Cut ghost shapes from white cheese slices and arrange them on top.
  8. Bake for 15-20 minutes or until the cheese is bubbly and golden.
  9. Optional: Use gel or olive bits to decorate the ghosts after baking.
  10. Serve warm with dippers like tortilla chips or vegetable sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Assemble the dip a day in advance and refrigerate until ready to bake. Use sturdy dippers to avoid sogginess.

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