Spooky Halloween Caprese Salad Skewers to Wow Your Guests

These Halloween Caprese Salad Skewers are a delightful twist on a classic, featuring skull-shaped mozzarella, cherry tomatoes, and basil for a spooky yet tasty appetizer.

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Prep Time 15

Cook Time 8

Chilling Time 15

Total Time 38

Servings: 8 skewers

Course: Appetizers

Cuisine: Italian

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

15 pieces Mozzarella Ciligiene Consider shaping them into skulls for a spooky effect.
15 pieces Cherry Tomatoes Can mix in grape or pear tomatoes for variety.
15 leaves Fresh Basil Leaves Fresh parsley or arugula can work as alternatives.

For Drizzling

2 tablespoons Extra Virgin Olive Oil Substitute with avocado oil if preferred.
1 tablespoon Balsamic Vinegar Balsamic glaze can offer a thicker consistency.

Equipment

Skull-shaped silicone molds
Bamboo skewers
Baking sheet
Whisk

Method

Preparation Steps

Preheat the oven to 350°F (175°C). Drain the mozzarella.
Lightly oil silicone molds to prevent sticking.
Place mozzarella in each cavity and press to conform to shape.
Bake in the preheated oven for 6 to 8 minutes.
Let the mozzarella cool, then press into shape using a paper towel.
Chill in the refrigerator for 10 to 15 minutes.
Assemble skewers by threading a skull, a basil leaf, and a cherry tomato.
Whisk together olive oil and balsamic vinegar for drizzling.

Nutrition

Serving: 1skewerCalories: 80kcalCarbohydrates: 3gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 4mg

Notes

For best results, ensure mozzarella is well-drained before baking. Consider using a mix of tomato varieties for visual interest. Prepare mozzarella skulls a day in advance and store in the refrigerator until ready to assemble.

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