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Strawberry Cheesecake Cinnabon

Strawberry Cheesecake Cinnabon: Soft, Creamy Bliss Awaits

Indulge in Strawberry Cheesecake Cinnabon, a delightful fusion of fluffy cinnamon rolls and creamy cheesecake, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Use gluten-free flour for a gluten-free option.
  • 1/4 cup Sugar Coconut sugar can be used for a healthier twist.
  • 2 1/4 teaspoons Active Dry Yeast Ensure yeast is fresh.
  • 1 cup Milk Almond milk for a dairy-free option.
  • 1/4 cup Butter Choose vegan butter for a dairy-free alternative.
  • 1 large Eggs Flax eggs can be used for vegan options.
  • 1 teaspoon Cinnamon Nutmeg can be added for extra flavor.
For the Filling
  • 8 ounces Cream Cheese Opt for vegan cream cheese for a dairy-free alternative.
  • 1/2 cup Sugar
  • 1 cup Chopped Strawberries Frozen strawberries can be used if thawed and drained.
For the Frosting
  • 1 cup Powdered Sugar Replace with powdered erythritol for a lighter option.
  • 2-4 tablespoons Milk Almond milk can substitute for dairy-free frosting.

Equipment

  • mixing bowl
  • baking dish
  • Whisk
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine all-purpose flour, sugar, and active dry yeast. Gradually add warm milk and melted butter, followed by beaten egg. Mix until a dough forms and knead for 8-10 minutes until smooth.
  2. Beat together softened cream cheese, sugar, and chopped strawberries in a medium bowl until creamy and set aside.
  3. Roll out the dough into a large rectangle, spread the creamy filling, sprinkle with cinnamon, and roll tightly. Cut into 12 equal slices.
  4. Place sliced rolls in a greased baking dish, cover, and let rise for 30 minutes until doubled in size.
  5. Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown.
  6. Prepare frosting by whisking powdered sugar and milk until smooth and drizzle over warm rolls.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, proof yeast before use and let ingredients reach room temperature for a smoother filling.

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