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Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies That Melt in Your Mouth

Delicious Strawberry Cheesecake Cookies that combine chewy cookie goodness with a creamy filling, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Freezing Time 1 hour
Total Time 1 hour 42 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese Use cold for optimal fluffiness
  • 1/4 cup Granulated White Sugar Enhances flavor
  • 1 tsp Vanilla Extract Adds richness
For the Strawberry Jam
  • 2 cups Fresh Strawberries Diced, can substitute with other berries
  • 1/2 cup Sugar Sweetens the jam
For the Cookie Dough
  • 2 cups All-Purpose Flour Spoon and level for accuracy
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt Enhances sweetness
  • 1 cup Unsalted Butter Very softened for fluffy dough
  • 1 large Egg Binds the ingredients
For Rolling the Cookies
  • 1/4 cup Sugar for Rolling Adds extra sweetness and crunch

Equipment

  • mixing bowl
  • Baking Sheets
  • Parchment paper
  • spatula
  • Whisk
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Prepare the Cheesecake Filling by beating cold cream cheese with granulated sugar and vanilla extract in a mixing bowl for 3–5 minutes until light and fluffy. Freeze in small portions.
  2. Make the Strawberry Jam by cooking diced strawberries and sugar over medium heat for 10–15 minutes until thickened. Allow to cool.
  3. Prepare the Cookie Dough by whisking together flour, baking powder, baking soda, and salt. Cream softened butter with sugar, then mix in egg and vanilla.
  4. Combine the ingredients by gradually mixing dry ingredients with wet ingredients. Fold in cooled strawberry jam.
  5. Form Cookies by scooping dough, placing a cheesecake filling portion in the center, and rolling it into a disc.
  6. Bake Cookies on lined baking sheets at 350°F for 11–12 minutes. Let cool on the sheets for 5 minutes before transferring.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Ensure filling is fully frozen before baking to prevent leakage. Allow cookies to cool completely before serving for the best flavors.

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