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Jessica Morgan

Strawberry Coconut Daiquiri: A Refreshing Recipe to Try!

A refreshing Strawberry Coconut Daiquiri recipe perfect for warm days.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Cocktail
Cuisine: Caribbean
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and sliced
  • 1 cup coconut cream
  • 1/2 cup white rum
  • 1/4 cup fresh lime juice
  • 2 tablespoons simple syrup adjust to taste
  • 2 cups ice

Method
 

  1. In a blender, combine the sliced strawberries, coconut cream, white rum, fresh lime juice, and simple syrup.
  2. Blend on high until smooth and creamy.
  3. Add the ice and blend again until the mixture is slushy and well combined.
  4. Taste and adjust sweetness by adding more simple syrup if desired.
  5. Pour the daiquiri into chilled glasses and garnish with a fresh strawberry or a lime wedge if desired.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 18gProtein: 1gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 1gSodium: 5mgFiber: 1gSugar: 12g

Notes

  • For a non-alcoholic version, substitute the rum with additional coconut cream or a splash of soda water for a refreshing mocktail.
  • Experiment with different fruits like mango or pineapple for a tropical twist on this daiquiri.

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