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Strawberry Crunch Cookies

Strawberry Crunch Cookies: Irresistibly Chewy & Crunchy Treats

Experience the delightful blend of chewy and crunchy in Strawberry Crunch Cookies, a nostalgic treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Provides richness and moisture
  • 3/4 cup Granulated Sugar Sweetens the dough
  • 3/4 cup Brown Sugar Adds moisture and depth
  • 2 Large Eggs Binds ingredients together
  • 1 teaspoon Vanilla Extract Enhances flavor profile
For the Dry Mix
  • 2 cups All-Purpose Flour Provides structure
  • 1 teaspoon Baking Soda Leavening agent
  • 1/2 teaspoon Salt Balances sweetness
For the Fruity Flavor
  • 1 cup Freeze-Dried Strawberries Delivers fruity punch
  • 1 box Strawberry Cake Mix Optional but enhances flavor

Equipment

  • mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream the unsalted butter, granulated sugar, and brown sugar together for 3-5 minutes until fluffy.
  3. Add the eggs one at a time, beating well after each, followed by the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt, then gradually mix into the wet ingredients.
  5. Fold in the freeze-dried strawberries and strawberry cake mix until evenly distributed.
  6. Scoop rounded balls of dough onto the baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden brown and centers look set but soft.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 70mgPotassium: 40mgFiber: 0.5gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 4mg

Notes

For chewier cookies, use more brown sugar and refrigerate the dough before baking.

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