Ingredients
Method
- In a blender, combine the sliced strawberries, white rum, fresh lime juice, simple syrup, and ice.
- Blend on high until smooth and creamy. If the mixture is too thick, add a splash of water or more lime juice to reach your desired consistency.
- Taste the mixture and adjust the sweetness by adding more simple syrup if needed.
- Pour the daiquiri into chilled glasses.
- Garnish with lime wedges and strawberry slices. Serve immediately.
Nutrition
Notes
- For a frozen version, use frozen strawberries instead of fresh and blend with additional ice for a slushy texture.
- Experiment with other fruits like mango or pineapple for a tropical twist on the classic daiquiri.