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–+ servings
Jessica Morgan

Strawberry Oatmeal Cookies: Delight in this easy recipe!

Delight in these easy Strawberry Oatmeal Cookies, perfect for a sweet treat.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries hulled and chopped
  • 1/2 cup chopped walnuts optional

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the rolled oats, whole wheat flour, brown sugar, baking soda, and salt. Mix well.
  3. In another bowl, cream together the softened butter, egg, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Gently fold in the chopped strawberries and walnuts, if using.
  6. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 100mgFiber: 2gSugar: 8g

Notes

  • For a healthier twist, substitute half of the butter with unsweetened applesauce.
  • Add a teaspoon of cinnamon for extra flavor or swap strawberries for blueberries or raspberries for a different fruit option.

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