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–+ servings
Strawberry Shortcake Fluff Salad

Strawberry Shortcake Fluff Salad – A Light and Dreamy Treat

Enjoy this light and dreamy Strawberry Shortcake Fluff Salad, a versatile and guilt-free dessert perfect for any occasion.
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 2 cups Whipped Cream try using homemade for richer flavor
  • 1 cup Sweetened Condensed Milk opt for low-sugar versions for healthier choice
For the Fruit
  • 4 cups Fresh Strawberries substitute with raspberries, blueberries, or peaches if strawberries are out of season
For Texture
  • 4 cups Pound Cake or Angel Food Cake gluten-free cake can be used for a gluten-friendly option
  • 2 cups Mini Marshmallows consider diced apples as an alternative
Optional Toppings
  • 1/4 cup Fresh Mint Leaves lemon zest can also elevate the experience
  • 1/2 cup Nuts or Granola scatter on top for added crunch

Equipment

  • mixing bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare Cake Base: Slice the pre-made pound cake or angel food cake in half. Cut into 1½ inch cubes and place in a large mixing bowl.
  2. Whip Up Creamy Mixture: In a separate large bowl, combine the whipped cream and sweetened condensed milk. Beat together for 2-3 minutes until smooth.
  3. Add Marshmallows: Gently fold in the mini marshmallows into the whipped cream mixture.
  4. Incorporate Strawberries: Slice fresh strawberries into small pieces and fold them into the creamy mixture.
  5. Combine Everything: Gently fold the cake cubes into the mixture, ensuring even distribution.
  6. Chill Until Serving: Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
  7. Serve and Enjoy: Spoon the salad into bowls or onto plates and garnish if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 70mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 40mgCalcium: 100mgIron: 0.5mg

Notes

Best enjoyed within 1-3 days. Store in an airtight container in the fridge for freshness.

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