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Sugared Cranberries & Sugared Rosemary

Sugared Cranberries & Rosemary: Your Festive Table Makeover

Enhance your holiday gatherings with these delightful Sugared Cranberries & Sugared Rosemary, perfect for garnishing desserts and drinks.
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Prep Time 15 minutes
Cook Time 5 minutes
Drying Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 garnishes
Course: Dessert
Cuisine: American
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cranberries and Rosemary
  • 2 cups Fresh Cranberries Use fresh cranberries for best results.
  • 1 cup Granulated Sugar Provides sweetness and sparkly coating.
  • 1 cup Water Used to create simple syrup.
  • 8 sprigs Fresh Rosemary Choose vibrant sprigs for appeal.
Simple Syrup
  • 1 cup Granulated Sugar Essential for your syrup.
  • 1 cup Water Necessary to dissolve sugar.

Equipment

  • medium saucepan
  • Wire rack
  • Fork or skimmer

Method
 

Preparation Steps
  1. Thoroughly wash and dry the fresh cranberries and rosemary sprigs.
  2. In a medium saucepan, combine granulated sugar and water; bring to a boil until the sugar dissolves.
  3. Dip the cranberries into the warm simple syrup, then place on a wire rack to drain.
  4. Repeat the coating process with the rosemary sprigs.
  5. Let the cranberries and rosemary dry on the wire rack for approximately 1 hour at room temperature.
  6. Once dry, roll in granulated sugar to achieve an even coating.
  7. Store in an airtight container or serve as desired.

Nutrition

Serving: 1garnishCalories: 30kcalCarbohydrates: 8gPotassium: 20mgFiber: 1gSugar: 7gVitamin C: 5mg

Notes

These sugared cranberries and rosemary can be made 1-2 days in advance and stored at room temperature for best results.

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