Sweet and Salty Peanut Butter Pretzel Bark to Snack On

Peanut Butter Pretzel Bark is a delightful fusion of creamy peanut butter and crunchy pretzels, perfectly balancing sweet and salty flavors.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 8 pieces

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bark

2 cups white chocolate chips ensure using high-quality chips for best flavor
1 cup creamy peanut butter opt for natural peanut butter for healthier option
1/2 cup peanuts feel free to substitute with any preferred nut or omit for nut-free version
2 cups crushed pretzels any variety of pretzel works, including gluten-free options

Equipment

medium saucepan
Baking sheet
Parchment paper
spatula

Method

Steps

Prepare the Baking Sheet: Line a baking sheet with parchment paper, covering the surface to prevent sticking.
Melt Chocolate: In a medium saucepan over low heat, combine white chocolate chips and creamy peanut butter. Stir frequently for 3-5 minutes until melted and smooth.
Incorporate Add-ins: Once smooth, remove from heat and fold in crushed pretzels and peanuts, ensuring they are evenly coated.
Spread Mixture: Pour the mixture onto the prepared baking sheet and spread into an even, thin layer about ¼ inch thick.
Chill: Refrigerate for about 30 minutes to let the bark set completely.
Break into Pieces: After chilling, lift the bark off the baking sheet and break it into irregular pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 60mgPotassium: 150mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

For optimal taste, use high-quality ingredients and allow the bark to chill thoroughly before breaking. Store in an airtight container.

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