Sweet and Savory Crack Green Beans Your New Go-To Side Dish

Discover the enchanting Crack Green Beans, a sweet and savory side dish perfect for every gathering.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Best Recipes

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Green Beans

2 cans canned green beans or fresh/frozen for a crisper texture
8 slices thick-cut bacon or vegetarian bacon for a meat-free option

For the Glaze

1/2 cup brown sugar light for milder taste or dark for richer flavor
1/2 cup butter use salted for enhanced flavor or unsalted for more control
1/4 cup low-sodium soy sauce adjust based on sodium preference
1 teaspoon garlic powder or fresh minced garlic for more pronounced taste
1/4 teaspoon black pepper

Equipment

baking dish
skillet
mixing bowl

Method

Step-by-Step Instructions for Crack Green Beans

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Cook bacon in a skillet over medium heat for 8-10 minutes until crisp. Drain on paper towels and crumble.
In a mixing bowl, whisk together melted butter, brown sugar, soy sauce, garlic powder, and black pepper until smooth.
Drain the canned green beans and place them in a greased baking dish. Pour the glaze over them and toss to coat. Sprinkle the crumbled bacon on top.
Bake uncovered for 25 to 30 minutes until bubbly and slightly thickened.
Let cool briefly, then serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 8mgCalcium: 30mgIron: 1mg

Notes

For extra crispy bacon, broil for the last 2-3 minutes of baking. Adjust sweetness of the glaze by reducing brown sugar.

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