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Sweet And Spicy Thai Chicken

Sweet And Spicy Thai Chicken for Quick Flavorful Dinners

A quick and flavorful Sweet And Spicy Thai Chicken recipe that captures the essence of Thai street food.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Main protein providing substance and flavor; can substitute with tofu, shrimp, or beef.
  • 3 tablespoons Soy Sauce Use tamari for a gluten-free option.
For the Sauce
  • 2 tablespoons Honey Adds sweetness and caramelization; maple syrup can be a substitute for a vegan option.
  • 2 pieces Chili Peppers Provide heat and depth of flavor; adjust quantity based on spice preference.
  • 2 cloves Garlic Enhances richness and aroma; fresh garlic is preferable.
  • 1 tablespoon Lime Juice Adds acidity and brightness; fresh lime is ideal.
  • 1 tablespoon Cornstarch Used for thickening the sauce; can be replaced with arrowroot.
Optional Vegetables
  • 1 cup Bell Peppers Great for added flavor and color.
  • 1 cup Carrots Slice thin for quicker cooking.
  • 1 cup Snap Peas Add a fresh pop of flavor and texture.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Begin by combining bite-sized pieces of chicken in a bowl with soy sauce, honey, and freshly squeezed lime juice. Let it marinate for at least 10 minutes.
  2. While the chicken is marinating, prepare the sauce by mixing chopped chili peppers and minced garlic, then create a cornstarch slurry.
  3. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the marinated chicken and sauté for 7 to 10 minutes until golden brown and cooked through.
  4. After the chicken is cooked, reduce the heat to low and stir in the prepared sauce mixture. Cook for an additional 3 to 5 minutes.
  5. Once the sauce has thickened, remove from heat, plate the chicken and garnish with fresh herbs or sesame seeds. Serve alongside fluffy jasmine rice or sautéed vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 1000IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

For optimal flavor, allow chicken to marinate for at least 30 minutes. Fresh ingredients enhance the dish's flavor significantly.

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