Sweet & Bubbly Raspberry Moscato Cocktail for Every Celebration

Indulge in a refreshing Raspberry Moscato Cocktail that blends sweetness and tartness, perfect for any celebration.

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Prep Time 15

Total Time 15

Servings: 2 glasses

Course: Best Recipes

Calories: 150

For the Raspberry Puree

1 cup fresh raspberries Adds natural sweetness and tartness; choose the ripest berries.
to taste granulated sugar Optional; adjust according to your taste preference.

For the Cocktail

1 cup Moscato wine Provides a fruity and slightly fizzy base.
1 ounce vodka Adds strength; opt for a smooth variety.
1/2 cup sparkling water or club soda Creates effervescence; choose your favorite blend.
as needed ice cubes Keeps your cocktail chilled.

For Garnish

Step‑by‑Step Instructions

Start by mashing about a cup of fresh raspberries in a small bowl. If you like it sweeter, sprinkle in some sugar to taste. Use a fork or potato masher to achieve a chunky puree.
In a cocktail shaker, pour in the raspberry puree, 1 cup of Moscato wine, and 1 ounce of vodka. Stir gently to combine the ingredients.
Fill the cocktail shaker with ice cubes and shake vigorously for about 15 seconds to chill and blend the mixture thoroughly.
Grab two glasses and fill them with ice cubes. Strain the cocktail mixture into each glass.
Top each glass with about ½ cup of sparkling water or club soda.
Garnish each glass with a sprig of mint and a few extra raspberries.

Serving: 1glassCalories: 150kcalCarbohydrates: 18gSodium: 5mgPotassium: 120mgFiber: 1gSugar: 14gVitamin C: 15mgCalcium: 2mg

Use the ripest raspberries for the best flavor and adjust the sweetness to your liking.

Let us know how it was!