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Sweet Chili Tofu Balls

Sweet Chili Tofu Balls That'll Spice Up Your Weeknight Meals

Delicious Sweet Chili Tofu Balls that are quick, vegan, and full of flavor — perfect for weeknight meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 balls
Course: Appetizers
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup Sweet Chili Sauce
  • 1/4 cup Water to adjust consistency
  • 1 tablespoon Gochujang or substitute with another chili paste
  • 1/4 cup Tomato Ketchup or chili sauce for extra kick
  • 1 tablespoon Sesame Oil or vegetable oil for a lighter taste
  • 2 teaspoons Sugar or brown sugar for a richer taste
  • 1 tablespoon Rice Vinegar or regular white vinegar if necessary
For the Tofu Balls
  • 1 tablespoon Oil for sautéing garlic
  • 2 cloves Garlic (minced) or garlic powder as an alternative
  • 1 package Air Fried Tofu Balls or store-bought meatballs
  • 2 tablespoons Chopped Green Onions for garnishing
  • 3 cups Steamed Rice for serving

Equipment

  • Large non-stick pan

Method
 

Step-by-Step Instructions
  1. In a medium bowl, mix together water, gochujang, sweet chili sauce, ketchup, sesame oil, sugar, and rice vinegar until fully blended. Set aside.
  2. Heat oil in a large non-stick pan over medium heat. Add minced garlic and sauté until fragrant (1-2 minutes).
  3. Pour the prepared sauce mixture into the pan with the sautéed garlic. Simmer for 3-4 minutes until thickened.
  4. Add the air-fried tofu balls to the pan. Toss gently in the sauce for 1-2 minutes until evenly coated.
  5. If the sauce is too thick, gradually stir in more water. Let it simmer for an additional minute.
  6. Remove from heat, garnish with chopped green onions, and serve over steamed rice or alongside stir-fried noodles.

Nutrition

Serving: 1ballCalories: 180kcalCarbohydrates: 24gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 300mgPotassium: 300mgFiber: 1gSugar: 5gVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months. Reheat in the microwave or sauté in a pan.

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