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Sweet Potato and Chickpea Curry

Sweet Potato and Chickpea Curry: A Cozy Weeknight Delight

A comforting Sweet Potato and Chickpea Curry packed with flavor and quick to prepare, perfect for a cozy weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups Diced Sweet Potatoes Peeled and cubed
  • 1 can Chickpeas Rinsed and drained
  • 1 can Coconut Milk
  • 1 tablespoon Curry Powder Adjust according to taste
  • 1 tablespoon Olive Oil
  • 1 cup Vegetable Broth
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste
  • 1 cup Spinach Fresh or frozen

Equipment

  • Large Pot
  • cutting board
  • knife
  • stirring spoon
  • measuring cups
  • Measuring spoons

Method
 

Cooking Steps
  1. Heat olive oil in a large pot over medium heat.
    Sweet Potato and Chickpea Curry
  2. Add diced sweet potatoes and cook for about 5 minutes.
    Sweet Potato and Chickpea Curry
  3. Stir in curry powder, salt, and pepper, cooking for another 2 minutes.
    Sweet Potato and Chickpea Curry
  4. Pour in coconut milk and vegetable broth, then add chickpeas.
    Sweet Potato and Chickpea Curry
  5. Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes.
    Sweet Potato and Chickpea Curry
  6. Stir in spinach and cook until wilted, about 3 minutes.
    Sweet Potato and Chickpea Curry
  7. Serve hot over rice or enjoy on its own.
    Sweet Potato and Chickpea Curry

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 300mgPotassium: 600mgFiber: 8gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

This curry pairs well with rice or naan. Adjust the spice level by adding more curry powder or fresh chilies.

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