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Salted Caramel Pretzel Bark

Sweet & Salty Salted Caramel Pretzel Bark You’ll Crave

Indulge in the irresistible flavors of Salted Caramel Pretzel Bark, a quick and no-bake treat that combines chocolate, caramel, and pretzels.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups Milk Chocolate Chips or substitute with semi-sweet or dark chocolate
  • 2 cups Pretzels opt for gluten-free if desired
  • 14 oz Kraft Caramels homemade caramel can be used
  • 1/2 cup Heavy Cream or use non-dairy cream as a substitute

Equipment

  • Baking sheet
  • Parchment paper
  • microwave-safe bowl
  • spatula

Method
 

Step-by-Step Instructions for Salted Caramel Pretzel Bark
  1. Prepare the Baking Sheet by lining it with parchment paper.
  2. Melt the Chocolate in a microwave-safe bowl, heating it in 30-second intervals until smooth.
  3. Spread the Chocolate evenly on the parchment-lined pan.
  4. Arrange the Pretzels in a single layer over the melted chocolate.
  5. Melt the Caramels with heavy cream in a separate bowl until smooth.
  6. Drizzle the melted Caramel evenly over the pretzel layer.
  7. Add the Remaining Chocolate by drizzling it over the caramel-covered pretzels.
  8. Chill and Set the bark in the refrigerator for about 1-2 hours until firm.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

Ensure even layering and chill thoroughly for cleaner cuts. Use quality ingredients for the best flavor.

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