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Sweet & Savory Caramelized Pulled Beef Brisket

Sweet & Savory Caramelized Pulled Beef Brisket Delight

Discover the Sweet & Savory Caramelized Pulled Beef Brisket, a tender and flavorful dish perfect for gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 10 hours
Resting Time 20 minutes
Total Time 10 hours 35 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 4 to 5 pounds Beef Brisket Look for good fat content for optimal results.
For the Aromatics
  • 2 large Yellow Onions Caramelization enhances their flavor and adds richness.
  • 6 cloves Garlic Fresh garlic is preferred for the best taste.
For the Glaze
  • 1/2 cup Brown Sugar
  • 1/4 cup Soy Sauce
  • 1 cup Beef Broth Use low-sodium broth if desired.
  • 1/4 cup Apple Cider Vinegar
For Seasoning
  • 1 tablespoon Smoked Paprika
  • 1 tablespoon Ground Cumin
  • 1 tablespoon Black Pepper
  • 1 teaspoon Salt Adjusted to taste.

Equipment

  • slow cooker
  • skillet
  • Dutch Oven

Method
 

Step-by-Step Instructions
  1. Trim any excess fat from the brisket, leaving about 1/4 inch for flavor. Rub the brisket with spices and let it sit for at least 15 minutes.
  2. In a skillet, heat oil and sauté onions until caramelized. Add minced garlic and cook until fragrant.
  3. In the slow cooker, layer the onions and place the seasoned brisket on top. Mix glaze ingredients and pour over brisket.
  4. Cook on low in the slow cooker for 8-10 hours or in a Dutch oven at 300°F for 3-4 hours until tender.
  5. Let the brisket rest for 20 minutes then shred it in the cooking liquid.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 49gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 700mgPotassium: 850mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 3mgCalcium: 2mgIron: 15mg

Notes

Marinate overnight for enhanced flavor. Don't skip searing for added depth. Check doneness using a meat thermometer.

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