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Strawberry Crunch Cookies

Sweet Strawberry Crunch Cookies to Brighten Your Day

Delightful Strawberry Crunch Cookies combining chewy strawberry-infused dough and a crunchy graham cracker topping. A must-try treat for all occasions!
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Softened to room temperature
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar Packed
  • 1 large Egg Room temperature
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda Check freshness
  • 1/2 teaspoon Salt
  • 1/2 cup Strawberry Jam High-quality recommended
For the Topping
  • 1 cup Crumble Topping Mix of crushed freeze-dried strawberries and graham crackers
  • 1/2 cup White Chocolate Chips Optional

Equipment

  • Electric mixer
  • Baking Sheets
  • Parchment paper
  • Mixing bowls
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream unsalted butter with granulated and brown sugars for 3 to 5 minutes until light and fluffy.
  3. Add one room-temperature egg and vanilla extract, and mix until well-blended.
  4. Whisk together all-purpose flour, baking soda, and salt in a separate bowl. Gradually add to the wet mixture and stir until combined.
  5. Fold in strawberry jam, crushed freeze-dried strawberries, and white chocolate chips.
  6. Drop balls of dough onto prepared baking sheets, spacing them 2 inches apart.
  7. Bake for 10 to 12 minutes until lightly golden around the edges and set in the center.
  8. Cool cookies on baking sheets for 5 minutes before transferring to a wire rack.
  9. Prepare the crumble topping by mixing crushed freeze-dried strawberries, crushed graham crackers, and melted butter.
  10. Once cookies are completely cooled, press the crumble topping onto each cookie.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to one week. They can also be refrigerated or frozen for longer storage.

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