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–+ servings
Tasty Jalapeño Salsa Cream Cheese

Tasty Jalapeño Salsa Cream Cheese Dip for Flavor Lovers

Enjoy the delicious combination of creamy and spicy in this Tasty Jalapeño Salsa Cream Cheese dip.
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Full-Fat Cream Cheese Softened
  • 2 medium Fresh Jalapeños Chopped, seeds removed for milder taste
  • 1/2 cup Salsa Adjust amount for desired consistency
For Serving Suggestions
  • 1 bag Tortilla Chips For scooping
  • 2 cups Fresh Vegetables Carrots, celery, bell peppers
  • 4 slices Bagels or Wraps For spreading

Equipment

  • mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Soften the cream cheese for 30 to 45 minutes at room temperature.
  2. Add softened cream cheese to a mixing bowl and break it up slightly.
  3. Finely chop the fresh jalapeños and add to the mixing bowl along with salsa.
  4. Mix until smooth and creamy, combining all ingredients well.
  5. Chill the dip in an airtight container for at least 15 minutes for flavors to meld.
  6. Serve with tortilla chips, vegetables, or as a spread on bagels and wraps.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 250IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

For best results, allow chill time of 2 hours to enhance flavor.

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