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Jessica Morgan

Texas Chocolate Pecan Pie: A Delightful Recipe to Try!

A delightful Texas Chocolate Pecan Pie recipe that combines the rich flavors of chocolate and pecans in a delicious pie.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups pecan halves
  • 1 cup semi-sweet chocolate chips
  • 1 cup corn syrup
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 4 large eggs
  • ¼ cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 unbaked 9-inch pie crust

Method
 

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the corn syrup, granulated sugar, brown sugar, eggs, melted butter, vanilla extract, and salt. Whisk until the mixture is smooth and well combined.
  3. Stir in the chocolate chips and pecan halves until evenly distributed.
  4. Pour the filling into the unbaked pie crust.
  5. Bake for 60-70 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
  6. Let the pie cool on a wire rack for at least 2 hours before slicing.
  7. Serve at room temperature or chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 150mgFiber: 2gSugar: 25g

Notes

  • For a richer flavor, use dark chocolate chips instead of semi-sweet.
  • Add a pinch of cinnamon or a splash of bourbon to the filling for an extra layer of flavor.

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