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Thai Curry Pizza

Thai Curry Pizza: A Flavorful Twist on Your Pizza Night

Thai Curry Pizza offers a vibrant fusion of Thai flavors and comforting pizza, perfect for a quick dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can Coconut Milk Provides creaminess; substitute with cashew cream for dairy-free
  • 2-3 tablespoons Yellow Thai Curry Paste Use a good quality paste for maximum taste
For the Dough
  • 1 unit Artisan Pizza Dough Or 1 - 11 inch pizza crust; store-bought can be used
For the Toppings
  • 0.5 cups Red Bell Peppers Thinly sliced; can substitute with other bell peppers or grilled vegetables
  • 0.5 cups Carrots Cut into thin ribbons; zucchini ribbons can be used as a substitute
  • 2 tablespoons Red Onion Thinly sliced; shallots can be used for a milder taste
  • 1.5 cups Mozzarella Shredded; non-dairy cheese works well for a vegan option
  • Cilantro Fresh herb for garnish; green onions can be used instead
  • Green Onions Another garnish option adding mild onion flavor

Equipment

  • oven
  • Baking sheet
  • spatula
  • mixing bowl

Method
 

Step-by-Step Instructions for Thai Curry Pizza
  1. In a medium bowl, mix together 1 can of coconut milk and 2-3 tablespoons of yellow Thai curry paste until smooth. Stir vigorously and set aside.
  2. Preheat your oven to 475°F (245°C). Roll out your pizza dough into an 11-inch round shape, about ¼ inch thick.
  3. Spread the prepared yellow curry sauce evenly across the pizza dough. Layer on the bell peppers, carrot ribbons, and red onion. Sprinkle cheese on top.
  4. Transfer the assembled pizza onto a baking sheet or pizza stone. Bake in the oven for 9-11 minutes, until the crust is golden and cheese is bubbly.
  5. Remove from the oven and let cool for a couple of minutes. Garnish with cilantro and green onions, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 10gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 1.5mg

Notes

Experiment with toppings; try mushrooms, spinach, or even add pineapple. Allow cooling for texture before slicing.

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