Thai Iced Tea with Creamy Coconut Twist for Summer Bliss

Experience the refreshing taste of Thai Iced Tea with Creamy Coconut Twist, ideal for summer gatherings.

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Prep Time 15

Cook Time 10

Cooling Time 1

Total Time 1 25

Servings: 4 glasses

Course: Drinks

Cuisine: Thai

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tea Base

4 cups water Use filtered for best taste.
4 tablespoons Thai tea mix or strong black tea Select a high-quality blend.
3-4 tablespoons sugar Adjust to taste or substitute with honey.
2 pods star anise Skip if preferred simpler.
1 pinch crushed cardamom Optional for added flavor.

For the Creamy Element

2-4 tablespoons evaporated milk or coconut milk Coconut milk is a vegan option.

For Serving

as needed ice cubes Use generously for a refreshing experience.

Equipment

medium saucepan
Fine-mesh sieve
large pitcher

Method

Step-by-Step Instructions

Begin by bringing 4 cups of filtered water to a rolling boil in a medium saucepan over medium-high heat.
Add 4 tablespoons of Thai tea mix (or strong black tea) along with 2 star anise pods and a pinch of crushed cardamom. Let steep for 3 to 5 minutes.
Stir in 3 to 4 tablespoons of sugar, adjusting to your taste preferences.
Carefully strain the tea mixture through a fine-mesh sieve into a large pitcher.
Allow the strained tea to cool at room temperature for about 15 minutes, then chill in the refrigerator for at least 1 hour.
Fill tall glasses with ice cubes, pour in the chilled Thai iced tea, and layer 2 to 4 tablespoons of coconut milk or evaporated milk on top.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 36gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 10mgPotassium: 150mgSugar: 30gVitamin A: 50IUCalcium: 20mgIron: 0.2mg

Notes

For added sweetness, try using honey or agave instead of sugar. Always strain well for smooth consistency.

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