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Thanksgiving Leftover Turkey Cranberry Sliders

Thanksgiving Leftover Turkey Cranberry Sliders for Cozy Evenings

Transform Thanksgiving leftovers into delicious turkey cranberry sliders with gooey cheese and tangy sauce. Perfect for gatherings and quick meals!
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 2 cups Cooked Turkey Shredded or sliced
  • 8 slices Swiss Cheese or Provolone Halved slices
  • 12 rolls Slider Rolls or Mini Brioche Buns Soft for the ultimate texture
  • 1 cup Whole Berry Cranberry Sauce Sweet and tangy notes
For the Sauce Mixture
  • 1/2 cup Mayonnaise For moisture and creaminess
  • 2 tablespoons Dijon Mustard Adds sharp tanginess
For the Topping
  • 1/4 cup Unsalted Butter Melted for seasoning tops of the rolls
  • 1 tablespoon Poppy Seeds Optional
  • 1/4 cup Chopped Fresh Parsley Optional but adds freshness
For Flavor Boost
  • 1 teaspoon Garlic Powder For depth of flavor
  • 1 teaspoon Onion Powder For richness

Equipment

  • baking dish
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Slice the slider rolls horizontally and place them in a greased 9x13-inch baking dish.
  3. Combine mayonnaise and Dijon mustard in a small bowl. Mix until smooth and spread on the bottom rolls.
  4. Layer shredded turkey, cranberry sauce, and cheese slices on the bottom rolls.
  5. Place the top halves of the rolls over the cheese layer and press down slightly.
  6. Mix melted butter, garlic powder, onion powder, poppy seeds, and parsley in a bowl. Brush over the tops of the rolls.
  7. Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes until golden.
  8. Let cool for a brief moment before slicing and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

These sliders are perfect for using up Thanksgiving leftovers and can be made ahead of time.

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