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Tiramisu Cold Brew Coffee Cheesecake

Tiramisu Cold Brew Coffee Cheesecake: Your No-Bake Indulgence

Tiramisu Cold Brew Coffee Cheesecake is a luxurious no-bake dessert that captures the essence of classic tiramisu, perfect for cheesecake lovers.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 ounces Cream Cheese softened
  • 0.5 cups Sugar consider brown sugar for deeper flavor
  • 1 cups Whipped Cream freshly whipped for best results
  • 1 cups Cold Brew Coffee or substitute with strong brewed coffee
For the Crust
  • 24 pieces Ladyfingers or sponge cake
  • 5 tablespoons Butter can be vegan alternative
For the Topping
  • 2 tablespoons Cocoa Powder optional dark chocolate shavings

Equipment

  • Food processor
  • Springform pan
  • mixing bowl
  • Electric mixer
  • Fine-mesh sieve

Method
 

Prepare the Crust
  1. Crush about 24 ladyfingers into fine crumbs using a food processor. Melt 5 tablespoons of butter and mix with the crumbs. Press into the bottom of a 9-inch springform pan and chill for 15 minutes.
Soak the Ladyfingers
  1. In a shallow dish, pour enough cold brew coffee to cover the bottom. Quickly dip the remaining ladyfingers into the coffee and layer over the chilled crust.
Mix the Filling
  1. In a bowl, beat together 16 ounces of softened cream cheese and 0.5 cups of sugar until smooth. Fold in 1 cup of whipped cream.
Form Layers
  1. Spread the cream cheese mixture evenly over the ladyfingers. Tap the counter gently to remove air bubbles.
Chill the Cheesecake
  1. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight.
Serve and Garnish
  1. Remove the sides of the springform pan, dust with cocoa powder, add chocolate shavings, and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 38gProtein: 5gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

Allow the cheesecake to chill overnight for the best flavor. Avoid oversoaking the ladyfingers and dip your knife in hot water for clean slices.

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