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–+ servings
Tropical Coconut Pineapple Rice

Tropical Coconut Pineapple Rice: Your Taste of Paradise

Enjoy a quick and easy Tropical Coconut Pineapple Rice recipe combining jasmine rice with pineapple and coconut milk.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Best Recipes
Cuisine: Tropical, Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Jasmine Rice Can be substituted with basmati rice
  • 1 can Full-Fat Canned Coconut Milk Use light coconut milk for a lower-calorie option
  • 0.5 cup Water Can be omitted if using more coconut milk
  • 0.5 teaspoon Salt Adjust according to preference
For the Pineapple and Flavorings
  • 1 cup Pineapple Chunks Use fresh or drained canned pineapple
  • 1-2 tablespoons Lime Juice Adjust to taste
  • 1 bunch Chopped Cilantro Optional garnish
For the Crunchy Topping
  • 0.25 cup Toasted Shredded Coconut Can substitute with crushed nuts

Equipment

  • medium saucepan
  • fine-mesh strainer

Method
 

Step-by-Step Instructions
  1. Rinse the jasmine rice under cold water in a fine mesh strainer until the water runs clear.
  2. In a medium saucepan, combine the rinsed jasmine rice with coconut milk, water, and salt. Stir well.
  3. Place the saucepan over medium heat and bring to a gentle boil, stirring once to prevent sticking.
  4. Reduce heat to low, cover the saucepan, and simmer for 15-18 minutes without lifting the lid.
  5. Remove from heat, leave the lid on, and let it sit for 5 minutes to finish cooking.
  6. Fluff the rice with a fork and fold in the pineapple and lime juice.
  7. Sprinkle the toasted shredded coconut over the top.
  8. Serve warm, chilled, or at room temperature as a side dish.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 46gProtein: 4gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 95mgFiber: 2gSugar: 6gVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Using fresh pineapple enhances the flavor. For brown rice, extend simmering time to 35-40 minutes. Store in an airtight container for up to 4 days.

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