Go Back
–+ servings
Tropical Pink Coconut Rum Punch

Tropical Pink Coconut Rum Punch: Your Summer Party Essential

This Tropical Pink Coconut Rum Punch is a refreshing cocktail perfect for summer parties, combining strawberry, coconut, and pineapple flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 5 minutes
Total Time 15 minutes
Servings: 6 cocktails
Course: Drinks
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 1 cup White Rum Base spirit providing depth and warmth; substitute with more coconut rum for a stronger flavor.
  • 1 cup Coconut Rum Adds rich creaminess and coconut flavor; consider using flavored coconut rum for a twist.
  • 1 cup Cream of Coconut Essential for tropical flavor with sweetness and creaminess; no substitutions recommended.
  • 1 cup Pineapple Juice Fresh sweetness; use freshly squeezed for the best flavor.
  • 1 cup Strawberry Puree For a fruity flavor; use fresh strawberries, blended and strained for the best texture.
  • 1/2 cup Grenadine Adds sweetness and a stunning color; adjust to taste for less sweetness if desired.
  • 1/4 cup Fresh Lime Juice Balances sweetness with acidity; fresh is best for a vibrant punch.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor profile; choose pure extract for optimal taste.
  • 3 cups Crushed Ice Chilling effect; use generously to keep your Tropical Pink Coconut Rum Punch cool.
Optional Garnishes
  • 1 cup Pineapple Wedges Fresh, tropical add-in for presentation and flavor; a must for visual appeal.
  • 1 cup Sliced Strawberries Enhances the fruity theme; use fresh for the brightest flavor.
  • Edible Flowers Optional decorative touch that adds elegance to each glass.
  • 1 bunch Mint Sprigs Freshness and color; perfect for a beautiful garnish.
  • 1/2 cup Toasted Coconut Adds a delightful crunch; sprinkle on top for added texture.

Equipment

  • Pitcher or Shaker
  • glasses
  • blender

Method
 

Preparation
  1. Start by preparing your glasses for the Tropical Pink Coconut Rum Punch. Dip the rims in honey, coating generously, then roll in toasted coconut flakes. Set aside and let dry while you chill with crushed ice.
  2. Fill each prepared glass with fresh crushed ice to chill while mixing the punch. Let glasses sit for about 5 minutes.
  3. In a large pitcher or shaker, combine white rum, coconut rum, cream of coconut, pineapple juice, strawberry puree, grenadine, lime juice, and vanilla extract. Stir or shake vigorously for about 30 seconds.
  4. Add a generous amount of crushed ice into the punch mixture and stir gently for another 30 seconds.
  5. Carefully fill the chilled glasses with the punch mixture, leaving some space for garnish and a float of dark rum.
  6. Slowly float dark rum on top of each drink by pouring it over the back of a spoon.
  7. Top each drink with a wedge of pineapple, sliced strawberries, and optionally, some edible flowers and mint sprigs.
  8. Sprinkle additional toasted coconut on top of each drink for a delightful crunch. Add pink straws and cheerful paper umbrellas, then serve immediately.

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 30gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 1mg

Notes

For the best Tropical Pink Coconut Rum Punch, always use fresh juices and ripe fruits, and serve immediately after mixing for optimal freshness.

Tried this recipe?

Let us know how it was!