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+ servings
Blueberry Lemon Matcha Fizz

Try This Refreshing Blueberry Lemon Matcha Fizz for an Uplift

Discover the refreshing Blueberry Lemon Matcha Fizz, a delightful drink packed with antioxidants and vibrant flavors.
Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Japanese
Calories: 120

Ingredients
  

For the Blueberry Layer
  • 1 cup fresh or frozen blueberries fresh blueberries yield better flavor
  • 2 tablespoons honey or maple syrup use maple syrup for vegan option
  • 2 tablespoons lemon juice preferably freshly squeezed
  • 1/2 cup water essential for cooking process
For the Matcha Mixture
  • 1 tablespoon matcha powder no substitute needed
  • 3 tablespoons hot water avoid boiling water
For the Fizz
  • 1 cup sparkling water plain or lemon-flavored
  • 1 cup ice cubes essential for serving
For Garnishes
  • a handful fresh blueberries for visual appeal
  • 1 lemon slice for garnish
  • a pinch matcha for dusting on top

Equipment

  • small saucepan
  • Fine-mesh sieve
  • Small Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the blueberries by combining fresh or frozen blueberries, honey (or maple syrup), lemon juice, and water in a small saucepan over medium heat for about 5-7 minutes until the mixture is chunky. Let cool.
  2. For a smoother texture, strain the mixture through a fine mesh sieve into a bowl and let it cool fully.
  3. Prepare the matcha by whisking together matcha powder and hot water until smooth and frothy.
  4. Assemble the drink by filling a glass with ice cubes, pouring the blueberry mixture over, then layering the matcha on top.
  5. Add sparkling water to finish and garnish with blueberries, lemon slice, and a dusting of matcha.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gProtein: 2gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Always use fresh ingredients for the best flavor and assemble the drink fresh before serving to maintain the fizz.

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