In a mixing bowl, combine one drained can of tuna with half a cup of cottage cheese, one tablespoon of Dijon mustard, and a handful of chopped pickles. Mix until creamy.

Lay out your large tortilla or sturdy lettuce leaves. Scoop a generous amount of the filling towards one end of the wrap.

Begin rolling the wrap tightly, tucking in the sides as you go. Ensure a snug roll.

Once wrapped, slice the wraps in half. Arrange on a plate and garnish as desired.